Remember the No Bake Blueberry Flapjacks? Well, I didn’t have any blueberries so I decided to improvise with something wild – the blackberries are ready!
So many blackberries and we only needed a few so we left plenty for others 🙂
And we saw plenty of others enjoying them.
I did sustain a nasty bramble injury – ouch!
But we got what we needed 😉
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No-Bake Sugar-Free Apple and Blackberry Flapjacks
You’ll need:
4 small apples, peeled and chopped.
Washed, freshly-picked blackberries
Fresh dates, pitted and soaked for 1 hour.
I didn’t measure how many blackberries I had but you can tell from how they look on the plate (it’s a small sandwich plate). The dates weighed 200g before they were pitted and soaked.
Put the apples and blackberries into your food processor together and whiz for a few seconds until well blended.
Then add the dates and thoroughly blend it all together.
Transfer the delicious jammy mixture into a bowl – then lick the spoon – mm mmm 😉
Mix in enough rolled oats to make a stiff mixture
and then transfer to a square tin. Flatten down so that it’s smooth and even. Put in fridge.
Get some lovely vegan organic fair trade chocolate.
Melt it.
Cover your flapjacks.
Put them back into the fridge to set. Done!
These are good! And just so you know what that means coming from me I’ll be honest and say that I don’t normally like blackberries. I so want to like all berries – I love the look and smell of all of them, I love picking them, but blueberries are the only berries I like the taste of. I have previously not even been able to enjoy apple and blackberry pie or crumble with sugar on. Just don’t like ’em.
Until now. These flapjacks are yum. Wholesome, beautiful, wild fruit and I love ’em.
This is quite a momentous occasion for me. I hope you like them too 🙂
Delicious!
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Yes indeed 😀
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*drools* Noms.
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🙂
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Reblogged this on Violet's Veg*n e-Comics and commented:
It’s that time of year again 🙂
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Blueberries are my absolute favourite but I do like blackberries 🙂 … these look so good!!
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ooh me too – love blueberries 🙂
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I love picking blackberries on my walks! Will have to bring some home and make the flapjacks, they look delicious! 🙂
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Picking berries is so fun! Hope you enjoy your flapjacks 🙂
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Wow, these look amazing!
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Thank you, I’m rather pleased with them myself 😉
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Phwoar!
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😀
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Beautiful color! The entire dish looks awesome, but the truth is, if I could just survive off of dates, I would. Yum!
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Thank you. Dates are amazing, I wish I’d discovered them long ago 🙂
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This looks very tasty 😀
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Indeed they are 🙂
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Reblogged this on Smorgasbord – Variety is the spice of life and commented:
We used to go blackberry picking in hedgerows from early childhood. My father used to take over the cooking at the weekend and his all time favourite was steamed suet puddings. Jam, treacle and blackberry and apple were just three of his specialities. He made thick custard to go with the puddings until he discovered ice-cream tasted great too. No wonder we all grew up with a sweet tooth. He loved his desserts and whenever I see a laden trolley in a restaurant my first thought is always – Daddy would have loved that! Without the highly fattening suet pudding…. blackberry and apple in a jelly or with yoghurt is wonderful. Making myself hungry now – thanks Violet…
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My pleasure 🙂 thanks for the reblog
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Off-hand, I can’t think of a Berrie I don’t like. :o)
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Maybe I should make more effort to acquire a liking for berries, they are so beautiful 🙂
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Tasty-looking flapjacks! I do agree with you – wild blackberries on their own aren’t something that I am partial to either. To eat straight from the bushes, I prefer raspberries myself 🙂 … but we do cook all kinds of things with blackberries and apples.
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Try this uncooked recipe Peggy, to get the highest nutrient value from them – honestly it does taste good and I’ve never liked blackberries before 🙂
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I shall consult my resident ‘taste testers’, Violet, and see if I can persuade them to give it a try … possibly they may even agree to make the flapjacks as well as eating them! We just picked more blackberries and apples earlier too 🙂
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That’s perfect timing then 😉
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My mouth is duly watering! Just as well I’ve just baked a coffee cake or I’d be out there in the rain gathering chocolate and berries!
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Ha ha 😀 I’ve got a brilliant picture in my head of you gathering chocolate from the hedgerow 🙂
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These look so good!
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Thank you, they are 🙂
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Reblogged this on gingerblokeblog and commented:
I wouldn’t usually reblog recipes but this one looks great. I’m going blackberry hunting this weekend.
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Thanks for the reblog. Hope you got some good berries 🙂
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Looks delicious!
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Thank you, they are 🙂
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