Children have good instincts

Ilana Kadonoff

Ilana Kadonoff

Meet Ilana Kadonoff, owner of the Canadian vegan company Sweets From The Earth.

She says:

“It all began with a rabbit.

Yes, the cute fluffy little animal is in a way responsible for Sweets From The Earth. It was the mid-70s, and my dad went out hunting with a neighbor. The next day, the neighbor came over with rabbit stew, and as a 7 year-old animal lover, I was horrified. It was then I declared myself a vegetarian. I began fending for myself in the kitchen amongst my meat-eating family, and learned to love cooking and then…baking.

My passion for food meant that years later when I adopted a vegan lifestyle, I didn’t think for an instant of giving up my love of luscious, decadent desserts. Instead, I decided to learn the craft and science of baking in pastry school, and soon enough discovered that no animals or animal by-products need be used in the making of sweet delicious things. I began whipping up the kind of scrumptious cookies, cakes and treats that dessert lovers everywhere dream about, and in 2002, Sweets From The Earth was born.

Today, Sweets From The Earth makes a full line of original recipe, egg and dairy-free baked goods, which are made all the more delectable by using only the best all natural, 100% plant-based, GMO-free ingredients.
Bonus: You don’t have to be vegan or have dietary restrictions to love these desserts – any old sweet tooth will do. They’re a healthier alternative to your run-of-the-mill baked goods, and you’ll never miss what’s missing from them!

And where is all this yumminess created? In two separate facilities: One dedicated dairy, egg, peanut and nut-free, the other dairy, egg wheat and gluten-free.” 

This is a great story of a child trusting their natural good instincts and not being swayed by grown-ups – she reminds me a little of Luke Walker for whom it also began with a rabbit 😀

And look at these for a happy ending:

gluten-free, fair trade, espresso cheese cake

gluten-free, fair trade, espresso cheese cake

gf flourless cashew cookies

gluten free flourless cashew cookies

nut-free vanilla cupcake

nut-free vanilla cupcake

And those are just a little taster.  Get over to Sweets From The Earth and see what else they’ve got!

 

11 thoughts on “Children have good instincts

  1. You have wonderful ethics Ilana. Your cakes and desserts look amazing. I found a vegan cheesecake here in Canberra, Australia and have since bought three more slices. I had them for dessert with friends and they enjoyed the vegan dessert more than the desserts I bought for them. One step at a time to try and convert!!

    Like

  2. Lovely story. And yum! You might like my last post Ama’s Story – it was her childhood experiences that turned her vegan too:) And she produces a different sort of art – not the edible kind this time! – prize-winning sculpture.

    Like

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